Sarah Portnoy | LECTURES
728
page-template-default,page,page-id-728,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

LECTURES

  • “Latino Food Culture in Los Angeles,” Culinary Historians of Southern California, Los Angeles Central Library, November 10, 2018.
  • “Food, Health and Culture in Latino Los Angeles,” Occidental College, Los Angeles, CA, October 30, 2018.
  • “Food, Health and Culture in Latino Los Angeles,” Oberlin College, Oberlin, Ohio, October 8, 2018.
  • Mexican Street Food of L.A.: Elotes, Discrimination and Politics,” La Plaza de Cultura y Artes, April 26, 2018.
  • “The Evolution of Mexican Food in Los Angeles,” Panel Discussion with Chef Wes Avila and Bill Esparza, Los Angeles Times Festival of Books, April 21, 2018.
  • “The Culture and Politics of Street Food in Los Angeles,” Food Studies Institute, University of Indiana, April 12, 2018.
  • “The Culture and Politics of Street Food in Los Angeles,” University of Minnesota, April 16, 2018.
  • “Cacao in Mesoamerica,” Pacific Standard Time: LA/LA at the Getty Museum, Los Angeles, January 14, 2018.
  • Book Event: “Food, Health and Culture in Latino Los Angeles,” Sponsored by the Department of Spanish and Portuguese and USC Libraries, January 16, 2017.
  • Book Event: “Food, Health and Culture in Latino Los Angeles,” La Plaza de Cultura y  Artes, Los Angeles, March 16, 2017.

GALLERY

The author with her mother outside Proyecto Jardín in Boyle Heights.

Taking USC Latino food culture students on a tour of the Grand Central Market.

Sampling mezcal in Oaxaca at the Mezcaoloteca.

Drinking chocolate atole (a corn based hot drink)  outside the market in Oaxaca City.