How Jonathan Gold Redefined the Borders of Food Culture
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27 July, 2018
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Articles by Sarah
She used to dodge police. Now she can make Puebla-style food and run a business while speaking up for other vendors
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14 June, 2018
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Good Food and the Problematic Search for Authenticity
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06 November, 2017
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How a family-run mezcal company grew from a single case to the shelves of Trader Joe’s
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20 October, 2017
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This Lush Garden at a South L.A. School helps Kids Learn about Veggies-and Eat Them, Too
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05 February, 2017
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L.A.’s Street Vendors aren’t Giving Up the Fight for Food Cart Legalization
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25 January, 2017
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OC WEEKLY – The Best Books About Chicanos and Mexicans Published in 2016
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15 December, 2016
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LA WEEKLY – Q & A With USC Professor Sarah Portnoy: On Latino Food in L.A
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28 February, 2013
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USC Dornsife – Chicken Necks and Chili Queens
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24 October, 2012
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