Sarah Portnoy | sarahportnoy

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Author: sarahportnoy

How Jonathan Gold Redefined the Borders of Food Culture

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27 July, 2018 / 0 Comments

She used to dodge police. Now she can make Puebla-style food and run a business while speaking up for other vendors

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14 June, 2018 / 0 Comments

California enseña español a través de la comida latina

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04 June, 2018 / 0 Comments

How to teach students Spanish using tacos and pupusas: meet Professor Sarah Portnoy

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24 April, 2018 / 0 Comments

Good Food and the Problematic Search for Authenticity

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06 November, 2017 / 0 Comments

How a family-run mezcal company grew from a single case to the shelves of Trader Joe’s

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20 October, 2017 / 0 Comments

From quesadillas to pupusas: Students eat up Latino culture

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12 April, 2017 / 0 Comments

This Lush Garden at a South L.A. School helps Kids Learn about Veggies-and Eat Them, Too

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05 February, 2017 / 0 Comments

L.A.’s Street Vendors aren’t Giving Up the Fight for Food Cart Legalization

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25 January, 2017 / 0 Comments

OC WEEKLY – The Best Books About Chicanos and Mexicans Published in 2016

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15 December, 2016 / 0 Comments

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