Sarah Portnoy | Descripción del sitio
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FOOD, HEALTH, AND CULTURE IN LATINO LOS ANGELES

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FOOD, HEALTH, AND CULTURE IN LATINO LOS ANGELES

ABOUT THE AUTOR

Sarah Portnoy received her Ph.D. from UC Berkeley in Romance Languages and Literatures in 2005.

Since 2007, Dr. Portnoy has been teaching in the Department of Spanish and

Portuguese at the University of Southern California, where she has developed
community-based Food Studies classes on Latino food culture in Los Angeles and
food justice.

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